Cinnamon coffee

Café canela

Ingredients

  • 1 cup of water
  • 1⁄2 cup brown sugar
  • 3 large cinnamon sticks
  • 2 teaspoons Coffe rock fire “Luz del sol” cinnamon coffee
  • 2 tablespoons milk
  • 150 ml hot water

Preparation

  • Create a syrup with 1 cup of water, 1⁄2 cup of brown sugar, 3 large cinnamon sticks, and an espresso shot of Coffe rock fire “Luz del sol” cinnamon coffee.
  • Add 2 tablespoons of milk and 150ml of hot water.
  • Add the syrup to taste to flavor your coffee.
  • Enjoy this delicious cinnamon coffee in a unique way.