More about the recipe
A new version of the classic latte that will open up a new world of flavors. Prepare to delight your senses with this enchanting blend of taste and aroma: delicate lavender, accompanied by the smooth espresso you know and love.
Ingredients
- 2 shots of chocolate coffee espresso (loving your darkness) Luz del sol
- 125ml almond drink
- 1 cup of ice cubes
How to prepare
STEP 1
Prepare 2 shots of "Luz del sol" loving your darkness coffee espresso.
STEP 2
Fill a cocktail shaker with ice cubes.
Don't have a cocktail shaker at home? You can also use a jar with an airtight lid.
STEP 3
Pour the espresso into the shaker, over the ice.
STEP 4
Add the chocolate syrup to the cocktail shaker.
STEP 5
Place the lid of the cocktail shaker securely. Vigorously shake the espresso, ice, and chocolate syrup.
If you are using a jar, make sure it is tightly closed before shaking. Shake until the mixture is frothy and very cold.
STEP 6
Add ice cubes to your glass and pour the shaken espresso and chocolate syrup.
Strain the mixture through the cocktail shaker lid, preventing the ice from pouring into the glass.
STEP 7
Gently pour the almond drink.