Ingredients
- 1 cup of "Luz del Sol" lemon American coffee
- 1 cup of water (137 ml)
- 2 tablespoons brown sugar (20 g)
- 2 tea bags (5 g)
- Juice of one lemon (48 ml)
- 1/4 cup of milk (63 ml)
- 4 ice cubes (50 g)
- Grated zest of 1/2 lemon (5 g)
STEP 1 Prepare the coffee
- Mix the "Luz del Sol" lemon coffee (American) with half of the warm water, then add brown sugar.
STEP 2 Prepare the tea
- Using the other half of the water, prepare the tea bags and brew the infusion.
STEP 3 Prepare the drink
- Combine the prepared coffee with the tea, lemon juice, milk, and ice.
STEP 4 Serve
- Serve and garnish with lemon zest. Enjoy with a cocossette wafer on the side, the perfect complement for an afternoon treat.